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Augmented Reality Based Menu Card for Multi-cuisine Restaurants

Kirti Mhamunkar, Shreyas Bandu Markad, Harshalr parshuram Mayeka, Shivam Pramod More

Abstract


The distance between the user, the product, and the product content may be closed using augmented reality. The capacity to overlay additional information, visual stimulus, and interaction on top of certain goods allows product businesses to link the digital and physical worlds in a targeted and seamless manner. The excitement of being in a restaurant is at its peak like everybody wants to go to multi-cuisine restaurants to eat fancy dishes. Augmented Reality is important in the development of technology and in increasing the demand for restaurants that use new technology. When you visit a restaurant that uses such technology, you simply place your smartphone in front of the menu card and click on the menus you want to order from. You have to click on the physical menu which as a result pops up a few tiles that will give you detailed information on your device. The objective of integrating cellphones and augmented reality technology is substantial, and its successful implementation yields even bigger advantages.

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References


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