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DataBase: Food Waste Management

B Dharani, J Raju, K Priyadharshini, C Santhosh

Abstract


Food waste management helps to prevent surplus amount of food wastages in the world. One third of the food produced in the world every year approximately 1.3 billion tones gets lost or wasted. The amount of food lost or wasted every year is equivalent to more than half of the world’s annual cereals crop. There are several steps to control food waste such as shop smart, buy exactly what you need, etc. Out of these methods the best anticipated way is “Donate what you won’t use.”
This work describes how surplus food can be consumed in requisite beneficents. Where donors will post the excess consumable food with quantity and location. The application finds the registered receivers near the donors and sends a notification message. It is acceptable then the receiver sends a request message to the donor. Then the delivery is done through any means. This avoids the food wastage in a smart way.

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References


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